Cast iron pans are an essential part of any home kitchen, as they’re strong, durable, and good at conducting heat from the stove to your food. However, they can also be susceptible to some common mistakes if you don’t take proper care of them. This blog post will walk you through all the steps needed to clean and maintain your cast iron pans so that they’ll last you many years of cooking and meals to come!
Wet a dishcloth with hot water and then squirt some liquid soap onto it. Wring out excess water from your cloth so that it is damp but not dripping wet. Scrub your cast iron pan’s cooking surface, including any grooves or crevices, until all of your meals have been thoroughly cleaned off of it. Rinse your pan with warm water and dry it thoroughly before putting it away.
Most cast iron pans will have a protective coating on them from when they were manufactured. But, with time and use, that coating starts to break down, which leaves your pan susceptible to rusting. A simple way to prevent rust is by adding a light layer of oil before storing your cast iron in a cupboard or on a shelf. By doing so, you’ll make sure moisture doesn’t have an opportunity to get between your pan and its new protective layer. If there are parts of your pan already showing signs of rust, you can also clean it quickly with kosher salt and vinegar solution. The salt acts as an abrasive while vinegar removes mineral deposits left behind from water soaking into your cast iron after cleaning.
When you first purchase a cast iron pan, you’ll need to season it before you can use it. Seasoning your pan is essentially preparing it for cooking: it prevents rust and gives your cast iron an easy-release finish. To season your pan, follow these steps
The best brush for easily cleaning cast iron is a soft-bristled one with a long handle. You can use any regular old brush, but they're not great for reaching all of those hard-to-reach spaces in your cast iron skillets. Rather than having to carefully scrape out bits of food and scrub those hard-to-reach places, you can just swipe them out with a brush. It's also more sanitary—no need to get your hands anywhere near that dirty pan.
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